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Day 22 - 12 may 2003

Tucumcari,NM to Elk City, OK - 216 miles

Tucumcari - Bard - /Texas/ - Vega - Amarillo - Groom - McLean - Shamrock - /Oklahoma/ - Texola - Erick - Sayre - Elk City

    Morning at the Pow-Wow Best Western in Tucumcari

    Two of the finest Pickups

    New Monument to Route 66 in Tucumcari

    Group Shot
    ...Another...guess who moved..

    A short drive leaving New Mexico and a loooong one through Texas

    Nothing but flat.......and high crosswinds

    Ten Cadillacs planted in the Texas plains

    We stopped in Groom, TX for lunch, but the planned spot was closed. We opted for 'Mary's Restaurant'.
    This place is run by a pair of missionaries. There are no prices on the menu. You just pay what you think the meal was worth and drop it in a jar on your way out. The food was pretty good and a lot of it.
    One of the things that Groom is noted for, is a large steel cross adjacent to Route 66. Supposedly weighs around 500 tons

    An oasis in the desert

    Lots of food and pretty good
    Here's the 'till'

    The owner had a pet.....90% wolf....
    At 70 lbs, it was just a puppy and pretty playful

    The Leaning Tower of Groom, TX

    We had to hurry to get to the Elk City, Route 66 Museum

    Large grounds, lots of displays

    With a train staton

    Arriving early at the Motel, a few of us pulled some maintenance on our cars. Dave is changing his plugs again, so Bob thinks it would be a good idea to do the same. In doing so, finds that #5 & 7 plugs are badly burned. It's apparent that a lean mixture was being created by the defective brake booster, leaking air into the manifold just above the 2 cylinders. Capping the tap and changing plugs finally resolves the high temperature gremlin in the Pres.

    Later, on a recommendation of a couple locals, we all have dinner at a small rural diner across the Interstate, called "Home Cooking". Couldn't have been more rural or small, but the food was good.

    The hotel has a nice, but dated 'panache'. It was recently purchased by another chain and is being renovated. Next door, separated by an aging parking lot, stands another closed restaurant, hinting of the same fate as many others we've seen on Route 66. Looking in the window, it appears ready for business with everything in place, except people....

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